A store that specialises in soya sauce chicken. Their direct competitor, Chiew Kee Noodle House, is a few shops down from it and the two share the same family line.
Popular Michelin recommended chicken curry noodles made with a recipe that is decades old. Also one of the few places that use silky poached chicken in the dish.
Winning the Bib Gourmand recognition in the MICHELIN Guide Singapore 2018, along with loyal snaking queues and a 3rd generation running it - this stall is loved by many.
Blanco Court Prawn Mee is conveniently located in the heart of Bugis. It has a big eating area and customisable versions of the classic prawn mee dish.
#01-01,
BEACH ROAD,
KAMPONG GLAM CONSERVATION AREA,
189754