Roti Prata is a Indian cuisine where a flatbread made by hand using dough and cooked over a flat grill. It is usually served with a vegetable- or meat-based curry and sometimes sugar at the side. You either have it kosong which means plain choose to add cheese, onions, bananas, chocolate, mushrooms or eggs as filling. Lot of variations have come up in recently times which include tissue prata (crispy thin prata shaped like a cone), Murtabak (Large prata with lots of onion, mutton, beef, chicken fillings), plasta prata (kosong prata with sunny side-up egg on top). Be sure to be amazed at other interesting combination like pizza prata or ice cream prata.