East Coast Lagoon Food Village was constructed on reclaimed land and began operating as a hawker centre in 1978 to accessorise the beach-front activities of Singapore's biggest seaside resort. The mapping out of the lagoon (from 1972 to 1976) included the plan for hawker stalls. The one-storey timber structure food destination was designed to blend in with the surroundings of the beach front and swimming lagoon. East Coast Lagoon Food Village was finished in 1978 at a total cost of $685,000. To this day, it is a foodies haven most popular at night, attracting tourist and locals to its popular local dishes.
1220, EAST COAST PARKWAY, 468960
EAST COAST PARKWAY
Opp Cable Ski Pk(93151), Cable Ski Pk(93159), Lagoon View(93049), Hua Xin Ct(93041)
The easiest way to reach East Coast Lagoon Food Centre is by car, there is a taxi drop-off point when you enter "East Coast Lagoon Food Centre". Alternatively, take an underpass walk that runs under the ECP highway from the Marine Parade Area.