Desserts & Sweets
Classic / Traditional
When visiting Singapore, it is a rite of passage to sample all the classic & traditional desserts this country has to offer. The classic desserts you will find range from different cultures to textures! Beancurd has this fun jiggly and refreshing soft milky taste to it - scoop-able with just a spoon. The common kueh’s you will discover come from Peranakan and Malay origins, a favourite include the delectable 'pineapple tart' - which has a buttery doughy base paired with a sugary pineapple jam. Furthermore to jellies and Tang Yuan - there is so much to taste!
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