New Shop Highlights

Danlao

We are a team of three young hawkers ranging from ages 24 to 27 who want to keep the hawker spirit alive. It's rare to see young people like us working in hawker centres so we hope to add value and encourage more youths to do so.
We chose to set up our stall at Maxwell Hawker Centre despite the slightly higher rent due to the high traffic and footfall, especially since Singapore is now opening up.
This is our very first stall and we opened it in December 2022. One of us used to work at popular restaurant Eggslut and we decided to cook Hong Kong-style egg bowls.
While we are excited to embark on our new journey as hawkers, we had a tough time doing. Because we are first-time hawkers, we had to learn more about the regulations when it comes to setting up a stall. We also had to apply for a food safety course before we could start work in the kitchen.
While we are new, we have big dreams and if things go well, we aspire to open a new stall in a different location at the end of the year!