New Shop Highlights

Danlao

We are a team of three young hawkers ranging from ages 24 to 27 who want to keep the hawker spirit alive. It's rare to see young people like us working in hawker centres so we hope to add value and encourage more youths to do so.
We chose to set up our stall at Maxwell Hawker Centre despite the slightly higher rent due to the high traffic and footfall, especially since Singapore is now opening up.
This is our very first stall and we opened it in December 2022. One of us used to work at popular restaurant Eggslut and we decided to cook Hong Kong-style egg bowls.
While we are excited to embark on our new journey as hawkers, we had a tough time doing. Because we are first-time hawkers, we had to learn more about the regulations when it comes to setting up a stall. We also had to apply for a food safety course before we could start work in the kitchen.
While we are new, we have big dreams and if things go well, we aspire to open a new stall in a different location at the end of the year!

Yuen Sin Kitchen

We are a new stall at Apex@Henderson in Bukit Merah and we opened at the end of June. We have been in the local food scene for over a year and before moving to our current location, we were located at Clementi and Kelantan Lane.

When here, we encourage our customers to try our signature dishes, which are freshly boiled porridge and chee cheong fun. The chilli sauce of our chee cheong fun is also made with a homemade recipe that has a special fragrance. As we opened our stall in the midst of Covid-19, it has been very challenging as our traffic has been very badly affected.

We had to double our marketing efforts but the results have not been favourable. To top it off, the cost of cooking materials have also been increasing too. Even when Singapore began to open up more, many consumers rushed to travel overseas, which has also affected our footfall.

We hope to have more customers too.