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New Shop Highlights
JointHawker always churns out newly opened shops around Singapore, and in this foodie's destination - there are always new good eats popping up!
New Shop Highlights New Shop Highlights
New Shop Highlights
New Shop Highlights
JointHawker always churns out newly opened shops around Singapore, and in this foodie's destination - there are always new good eats popping up!
02/Jul/2022 OPEN

Mum Daughter Kitchen

TODO

We are a husband-and-wife team that opened our business at the start of July this year after running as a home-based business for two years.

We decided to set up our stall at Chinatown Complex because our customer base has always been 70% Chinese despite using selling solely Muslim food. The recipes are all from Jahan’s mother and the idea of setting up an Instagram-based nasi padang stall had also been her mum’s idea. However, Jahan’s mother does not help out to cook at the stall and now, it is mostly Jahan and Clarence.

It also helps that Clarence has been in the food industry for over 20 years since he became a hotel chef in the year 2000. Jahan’s sister, Nadia, also helps with the PR and marketing-related things as she has had 10 years in the industry.

When here, we highly recommend that you try our rempah, which is handmade daily — we even remove every seed from the dry chilies by hand! We also recommend that you try our Sotong Hitam, Chicken Lemak Chili, and Fish Curry. As you can tell, we are a foodie family who really just want to serve the very best food to our customers and let them enjoy authentic nasi padang. Do come and visit us!

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  • Signature! Chicken/ Lemak Chili/ Asam Pedas/ Rendang/ Masak Merah/ Curry
  • #02-158, 335 SMITH STREET, 050335
29/Jun/2022 OPEN

Yuen Sin Kitchen

TODO

We are a new stall at Apex@Henderson in Bukit Merah and we opened at the end of June. We have been in the local food scene for over a year and before moving to our current location, we were located at Clementi and Kelantan Lane.

When here, we encourage our customers to try our signature dishes, which are freshly boiled porridge and chee cheong fun. The chilli sauce of our chee cheong fun is also made with a homemade recipe that has a special fragrance. As we opened our stall in the midst of Covid-19, it has been very challenging as our traffic has been very badly affected.

We had to double our marketing efforts but the results have not been favourable. To top it off, the cost of cooking materials have also been increasing too. Even when Singapore began to open up more, many consumers rushed to travel overseas, which has also affected our footfall.

We hope to have more customers too.

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  • Signature! Fish Porridge,Chee Cheong Fun
  • #03-18, 201 HENDERSON ROAD, APEX @ HENDERSON, 159545
21/May/2022 OPEN

U THAI MOOKATA

TODO

We are one of the newest mookata spots in Singapore and opened just earlier this year on May 1, 2022, during the Covid-19 pandemic.

We specialise in authentic Thai mookata, which essentially is Thai-style barbecue. What makes our mookata stall stand out from the others in Singapore is our wallet-friendly all-you-can-eat mookata buffet. To enjoy it, adults only need to pay $25.80 while kids can pay $16.80 to enjoy over 50 varieties of meat and ingredients, free-flow!

We also have special dishes that other mookata places don’t have such as truffle mushroom and cumin lamb. To give you more bang for your buck, expensive items like sliced abalone, prawns, shisamo and oysters are included in the buffet, and yes — it is all free-flow too!

While we want as many people to try our authentic Thai-style barbeque, the business has actually been quite quiet because our location is in a quiet area of Lavender with not much footfall. We hope that more people can come and enjoy our Thai food with us soon.

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  • Signature! Marinated Pork Belly,Marinated Chicken,Garlic Pepper Pork Belly,Teriyaki Chicken,Black Pepper Pork Belly,Marinated Pork Neck,Spicy Cumin Sliced Lamb,Chicken Cocktail Sausage,Fuzhou Fishball,Fried Tau Kee - Fish Paste,Fishball w Roe,Sliced Fish
  • #01-29, 462 CRAWFORD LANE, CRAWFORD COURT, 190462
01/Aug/2020 OPEN

DurianBB

TODO

Since its establishment in 2015, we currently have 56 stores in Asia. Based on the concept of "enjoying durian with a new approach," we are focusing not only on fresh raw durian, but also on developing our own products such as sweets and ice cream using durian, holding events, and developing new menus. Our own farm is located in Malaysia, and the cultivated area varies depending on the variety. For example, Mao Shan Wang, an overwhelmingly popular variety in recent years, D13 delivers harvested products every morning, such as from Johor, to the store within the same day. In addition, we thoroughly manage hygiene at the factory and strive to ensure that our durian products are eaten with confidence guaranteed. Do not miss the Durian Moon Cake at Mid-Autumn Festival. In order to make Durian enjoyable, we are particular about creating the best atmosphere in the store. I think that many people who are resistant to durian do not like to eat durian with bare hands in the hot outdoors, but at Durian BB, by creating a hygienic environment in a cool store, more people can enjoy it. We hope you will enjoy Durian. Please visit Durian BB to taste the depth of durian!

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  • Signature! XO,Premium Mao Shan Wang 500g
  • #01-65, 462 CRAWFORD LANE, 190462
20/Jul/2020 OPEN

YAO Japanese Rice House

TODO

I opened my stall in July 2020. Since eating a meal at a Japanese-style Western restaurant, which is famous in Singapore, I decided to work as a chef because the food at the restaurant inspired me. In my previous job, I learned how to make Japanese Western food, including omelets. I love Japanese omelet rice, and the branch I used to work for was closed down, so I decided to try my own omelet shop and started this shop. Also, as for the menu, there are many Singaporeans who are not yet familiar with Japanese curry and omelet rice, so by incorporating teriyaki chicken and salmon rice bowls that are familiar as "Japanese cuisine" to the local perspective, we hope that more and more customers will enjoy the rice that is familiar to us. After all, there are still two popular menu dishes for local customers, but our recommendation is the omelet chicken cutlet (Japanese Curry and Chicken Cutlet). I would like many people to try Japanese curry.

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  • Signature! JAPANESE CURRY AND CHICKEN CUTLET
  • #02-42, 6 TANJONG PAGAR PLAZA, 081006
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