Breakfast

Pastries
Singapore has its own unique take to the buttery,flaky goodness - commonly in the form of curry puffs and other sweet treats like tau sar piah! Pastries in Singapore make the perfect snack. Popular versions of the curry puff originate from Malaysian and Indian origins and are small pies that are commonly filled with curry chicken with diced potatoes, sardines, or black pepper chicken in a deep-fried or baked pastry shell. There are also delectable “dessert” puffs that are filled with yam or creamy sweet custard. Another pastry would be the tau sar piah, which are dense flaky pastry biscuits that are filled with sweet filling made from grounded mung beans.
Breakfast Breakfast
Breakfast
Pastries
Singapore has its own unique take to the buttery,flaky goodness - commonly in the form of curry puffs and other sweet treats like tau sar piah! Pastries in Singapore make the perfect snack. Popular versions of the curry puff originate from Malaysian and Indian origins and are small pies that are commonly filled with curry chicken with diced potatoes, sardines, or black pepper chicken in a deep-fried or baked pastry shell. There are also delectable “dessert” puffs that are filled with yam or creamy sweet custard. Another pastry would be the tau sar piah, which are dense flaky pastry biscuits that are filled with sweet filling made from grounded mung beans.

Other Campaigns

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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