Breakfast

Noodle
Noodles come in abundance in Singapore - choose from different textures, colours, and shape! From flat translucent noodles like Kway Teow, to Bee Hoon which is very thin and spaghetti-like. The options are endless based on your preferences and what suits a particular dish the most! A popular dish called Kway Teow Goreng (fried flat noodles) is a savoury and satisfying dish from Indian and Malay origins - usually coated with a red or brown sauce. A comforting dish would be Ban Mian - Which is a soupy dish from Chinese origins served in a lightly flavoured clear broth, ground pork bits, and boiled veggies. The array and variations are deliciously endless!
Breakfast Breakfast
Breakfast
Noodle
Noodles come in abundance in Singapore - choose from different textures, colours, and shape! From flat translucent noodles like Kway Teow, to Bee Hoon which is very thin and spaghetti-like. The options are endless based on your preferences and what suits a particular dish the most! A popular dish called Kway Teow Goreng (fried flat noodles) is a savoury and satisfying dish from Indian and Malay origins - usually coated with a red or brown sauce. A comforting dish would be Ban Mian - Which is a soupy dish from Chinese origins served in a lightly flavoured clear broth, ground pork bits, and boiled veggies. The array and variations are deliciously endless!

Other Campaigns

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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