Breakfast

Noodle

Noodles come in abundance in Singapore - choose from different textures, colours, and shape! From flat translucent noodles like Kway Teow, to Bee Hoon which is very thin and spaghetti-like. The options are endless based on your preferences and what suits a particular dish the most! A popular dish called Kway Teow Goreng (fried flat noodles) is a savoury and satisfying dish from Indian and Malay origins - usually coated with a red or brown sauce. A comforting dish would be Ban Mian - Which is a soupy dish from Chinese origins served in a lightly flavoured clear broth, ground pork bits, and boiled veggies. The array and variations are deliciously endless!

Noodle

Heng's Authentic Teochew Mee pok

If you feel like eating noodles for breakfast before work, try our Mee Pok. We’re open from 7am onwards on weekdays, and for those with smaller appetites in the morning, we offer small-sized bowls just for $3 until 11am. Our traditional dry Teochew Mee Pok sauce is made from simple ingredients: chili, soy sauce, black vinegar and sesame oil. At the shop, we deep fry garlic slices and pork lard from 4 am every morning. Also, we use only coriander as a condiment which many other Mee Pok shops use spring onions as we believe coriander goes best with our Mee Pok. Since the start of COVID-19, we have had fewer customers as many people are working from home. We are hopeful that as the situation improves, we will be welcoming our customers back for our delicious bowls of noodles.
We will most probably be shifting again in 2021 as this hawker centre is only temporary, so we urge everyone, especially those who work around the area to give our authentic Teochew Mee Pok a try before we move!