Breakfast
Noodle
Noodles come in abundance in Singapore - choose from different textures, colours, and shape! From flat translucent noodles like Kway Teow, to Bee Hoon which is very thin and spaghetti-like. The options are endless based on your preferences and what suits a particular dish the most! A popular dish called Kway Teow Goreng (fried flat noodles) is a savoury and satisfying dish from Indian and Malay origins - usually coated with a red or brown sauce. A comforting dish would be Ban Mian - Which is a soupy dish from Chinese origins served in a lightly flavoured clear broth, ground pork bits, and boiled veggies. The array and variations are deliciously endless!
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