Breakfast

Kaya Toast
Kaya toast is a popular local breakfast and snack loved by Singaporeans, and consists of toasted bread (with the sides cut off) that is generously spread with a slather of butter and kaya (a jam made from eggs, sugar, coconut milk, and pandan leaves, either green or brown). Kaya toast is usually paired with soft-boiled eggs and coffee to enhance its flavours. Green kaya is made with pandan leaves, and brown kaya is an additional caramelized sugar to the mix! In Singapore, you’ll find brown kaya to be more common; however - they are equally sweet and delicious!
Breakfast Breakfast
Breakfast
Kaya Toast
Kaya toast is a popular local breakfast and snack loved by Singaporeans, and consists of toasted bread (with the sides cut off) that is generously spread with a slather of butter and kaya (a jam made from eggs, sugar, coconut milk, and pandan leaves, either green or brown). Kaya toast is usually paired with soft-boiled eggs and coffee to enhance its flavours. Green kaya is made with pandan leaves, and brown kaya is an additional caramelized sugar to the mix! In Singapore, you’ll find brown kaya to be more common; however - they are equally sweet and delicious!

Other Campaigns

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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